【Video Recording】

Click [Webinar Video] to watch the video recording of the webinar

【Introduction】

By the end of 2022, China has entered the "Post-Epidemic Era". On December 26, the National Health Commission of the PRC (NHC) issued the "Notice on Printing and Distributing the Overall Plan for the Implementation of ‘Class B and B Control’ for Covid-19 Infection", and the Covid-19 infection was adjusted to "Class B and B Control". Immediately afterwards, on December 28, the General Administration of Customs (GACC) issued an announcement on its official website stating that starting from January 8, 2023, all nucleic acid monitoring and testing for Covid-19 targeting imported cold chain foods and non-cold chain items at ports will be lifted. All these policies adjustment send us a signal that Chinese market opens again and more enterprises may have a chance to pour into Chinese Market.

For overseas food companies who want to enter the Chinese market, this is both an opportunity and a challenge. In this situation, how to quickly enter into the Chinese market? How to effectively sort out the relevant requirements for food products export to China? And how to move smoothly and make your products appear on the shelves of Chinese supermarkets sooner?

In our following Foresight series webinar, we will introduce requirements for Chinese food market access, registration and labeling, helping the overseas food enterprises understand the basic rules of Chinese food market, and keep well-prepared for the export to China.

【Language】 

English

【Time】   

【Main Content】

-1. Market Access of Some Food Categories

-2. Registration of Manufacturing Enterprises

-3. Product Label Requirements

【Speaker】 

Lisa Sun   Senior Food Safety Compliance Specialist

Senior consultant on food safety compliance from Foodmate China, with rich experience on site food quality control and food regulatory compliance consulting. 

Lisa studies deeply on China food standard and regulation, food safety administration system, import & export process and overseas enterprise registration. Also having comprehensive knowledge on international food regulation as CAC, US, EU, Japan, Aus and ASEAN countries etc.

Lisa has hosted and participated in many food i&e compliance projects from government and enterprise, gave lessons to food regulation staff of many well-known enterprises. In addition, Lisa made speeches on food regulation topic on several food special conference.

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